![]() ![]() Don’t try this recipe in a food processor or blender.If you use a larger or wider jar, you could run into problems. That allows the egg and oil to emulsify slowly. What makes this recipe work so well is that the jar that comes with your stick blender fits the width of the blender head tightly. But after hundreds of comments from readers on this website and my YouTube channel, I do want to share a few tips. I make this recipe nearly every week or every two weeks and I’ve never had the emulsification break (not once!). I still remember when I showed my mom how to make mayonnaise two years ago and the delighted surprise on her face when she replied, “but I can’t believe how easy that was to make.” Since then, I’m happy to report that she’s never bought mayonnaise from the store again. You’ve now just made creamy, fresh mayonnaise that’s perfect for sauces, dips, sandwiches, salads and a variety of other recipes. Remove the stick blender, give it a stir and that’s it!.As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients.Turn the stick blender on and don’t move it for 10-15 seconds.Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk.Let the ingredients settle for a minute or two.Add all of the ingredients to the jar that came with your stick blender.And if you use the container that came with the stick blender, you’re good to go. The key to this no-fail mayonnaise recipe is the equipment used – a stick blender (otherwise known as an immersion blender). Pro tip: don’t use extra virgin olive oil as it has too strong a flavor. You could substitute the avocado oil with a light-flavored olive oil and the white wine vinegar with any light colored, high-quality vinegar. And most of my ingredients are organic, though the choice is yours. Homemade mayonnaise on the other hand is an emulsion of just 6 fresh ingredients. Not to mention preservatives and “natural flavors”. ![]() Many store-bought mayonnaise bottles are made from less than stellar ingredients like canola oil or soybean oil and contain added sugar (yes, there’s added sugar in your mayo).
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