![]() ![]() Real flecks of aromatic vanilla bean get whirled in with your choice of plant milk and ice for a milkshake-like treat. This popular vanilla-infused blend is for you. ![]() Step it up even further and ask for the cookie crumble to be swirled into the drink as a replacement for the chips. You’re left with a thick, coffee-infused chocolate drink topped with a luscious mocha drizzle and crunchy cookie crumble. Veganize it by asking for dairy-free milk and no Frappuccino chips or whipped cream. While once a summertime-only treat, popular demand coaxed the company to make this Cookie Monster-approved drink a permanent item on the menu. But, if you want something a little more on the decadent side, check out the next item on the list. Make it vegan by asking your barista to hold the whipped cream and to replace the dairy milk with your plant-based milk of choice. This sweet, chocolatey frozen concoction is a pure vegan mocha delight that you’ll want to sip on even in the coldest weather. Now, you can sip a vegan milk version of this fruity option, sans whipped cream and dairy milk, without fear of lurking non-vegan 5 But, those days have ended, since the coffee giant replaced it with fruit and vegetable juice to enhance the Strawberry Frappuccino’s ruby hue. Once upon a time, the strawberry purée that Starbucks used in this Frappuccino contained carmine, a type of food and cosmetic dye made from crushed female scale insects. The creamy, emerald green drink is even better if you add a splash of raspberry syrup on top, which complements the earthiness of the matcha. Qui Nguyen/Unsplash 3 Matcha Green Tea Crème FrappuccinoĪnother classic, the verdant Matcha Green Tea Frappuccino boasts matcha powder swirled with milk of choice, ice, and liquid cane sugar for a delightful, coffee-free, but still caffeinated, beverage. Adding another syrup (we suggest the cinnamon dolce or toffee nut) ups the decadence. One of Starbucks’ most popular flavors among its entire lineup of blended beverages, the standard Caramel Frappuccino can be made completely vegan by substituting the dairy for plant-based milk and by omitting both the whipped cream and the caramel sauce topping. And you don’t even have to remember to ask for it without whipped cream because it’s already without as is. Vegan milk is blended with the standard Frappuccino Roast coffee (a unique blend made for cold beverages that includes micro-ground Espresso Roast), ice, and a freshly pulled shot of espresso. If you happen to come across a new seasonal option, remember the rules so you can order a vegan version of just about any 1Īre you a coffee lover at heart? If so, this no-frills option will satisfy your cravings while delivering a serious jolt of caffeine. You can order these drinks by name, right from the menu, all year round-just remember to ask for those dairy-free swaps and make necessary omissions. Vegan Frappuccinos you can get all year round By keeping these guidelines in mind, you’ll be sipping creamy and indulgent goodness in no time. (But, we’re holding out hope for the day when Starbucks makes its PSL veganizable!) The chocolate mocha is the only exception to this rule. As for flavor, clear syrups are vegan, but the sauce-based versions-such as white mocha and pumpkin spice-contain dairy. Other than swapping out the milk, avoid caramel sauce and Frappuccino chips, both of which are made with dairy, and steer clear of whipped cream. ![]() But, the coffee giant has made no announcement about expanding the trial. The 100 percent vegan milk is from Perfect Day, a Berkeley-based startup that produces animal-free versions of dairy proteins using fungi. Late last year, Starbucks began trialing animal-free milk made using precision fermentation in the Seattle market. The café chain may be looking to add more types of vegan milk to its roster. All UK locations ditched the upcharge on dairy-free milk in December 2021, and we think it’s time for the US to follow in its lead. But, they’ve certainly been on the receiving end of a lot of pressure to end the days of paying more for a vegan latte. Unfortunately, here in the US, Starbucks still charges extra for plant-based milk. Making a Frappuccino vegan calls for a little bit of customization.įor dairy Frappuccinos, replace the standard two percent milk with soy, almond, coconut or oat milk. But what’s a vegan to do when most come standard with dairy milk, whipped cream, and random animal-based ingredients? We’re giving you the inside scoop on 10 gotta-have vegan Frappuccinos that are good all year round. Nothing quite hits the spot like a cool, creamy Frappuccino in flavors like caramel, strawberry, and cinnamon dolce. ![]()
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