The beauty of garlic green beans is that they go with absolutely anything. Completely make it your own and have the best green beans on the table in no time. Spice them up with a shake of Cayenne, chili powder or curry powder (leave out the parmesan if going with that last option). This garlic green beans recipe is extremely forgiving and versatile. Parmesan cheese (Romano cheese, Asiago or Manchego can also be used).Only a handful of ingredients are needed to make these green veggie stalks taste amazing: Catechins can improve heart health and help prevent cancer and manage/prevent diabetes.* HOW DO YOU MAKE GREEN BEANS TASTE GOOD? Not only are green beans a good source of fibre, folate and potassium, they are an excellent source of iron, protein and zinc, with anti-oxidants similar to those found in green tea. A veggie to enjoy as a healthy snack in between meals: garlic green beans are perfect for any situation. Something essential to have a quick and easy side dish in your cooking library is a side that goes with chicken, fish, lamb, beef. Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a quick delicious snack or an incredible side dish! Ready to be served with absolutely anything. If you prefer them cooked through, add an extra TBS of water and allow them to cook, covered for a few minutes more, stirring occasionally.Jump to Recipe Print Recipe Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal. Only 5 ingredients to get you hooked! Some prefer crisp-tender green beans (like my family and I do).You could also add in some chopped shallots or onions.If you do use it, you can add it to the pan just after you add the green beans, tossing it well. You can choose to use garlic paste for this recipe (it won't burn like fresh garlic can and has great flavor).You can also add in some chopped ginger to the pan for a healthy, spicy kick.You can choose o use all butter and leave out the oil. if you enjoy spicy, add in some red pepper flakes or add Cayenne (red) pepper to the seasoning mix. Choose to leave your beans whole or slice into smaller segments - its up to your preference.A quick, chop-cop and toss them into a bowl. That part is not and enjoyable eating experience, I also like to slice off the tails as well. Line up groupings of green beans and quickly slice off the stem ends (the top part that was attached to the plant).
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