The students even shared stories with Ashley about encouraging their parents and grandparents to take walks with them and eat dinner together as a family at the table.Īfter one of the final lessons, the teacher asked Ashley to stay and speak with a senior struggling with a career decision. Some became focused on reading nutrition labels and selecting better snack choices. Students used AU EFNEP water bottles to replace sugary drinks with water throughout their school day. With each session, Ashley could see students begin to model the new behaviors they were learning. Ashley Butler, AU EFNEP educator in Chambers County, taught Teen Cuisine Encore to local high schoolers using interactive teaching methods, such as a classroom-based quiz show. While the area is large on scenic drives and beautiful landscapes, it is short on youth activities and job opportunities. LaFayette is a former mill town with a rural Alabama hometown feel. Move Alabama participants in Randolph County discovered a hidden gem in their community. Strong community partnerships provide additional resources, including car seats and diapers, to Today’s Mom participants. Marengo County AU EFNEP educator Terri Fritts shows participants how it’s done. Learning to build a healthy plate is an important part of the Today’s Mom program. Teen Cuisine participants in Randolph County learned to keep their food safe by storing leftovers in the fridge. Now my family has healthier meals at home several days a week!” – Eating Smart, Being Active Participant, Perry County, Alabama I am saving time and money and not eating out every day. I use frozen meat and veggies to make stir fry, and I make a big pot of peas or greens on Sunday. “I learned to prepare enough meals and store them for later in the week. ![]() I want to have a healthy baby and learn as much as possible about eating right.” – Today’s Mom Participant, Butler County, Alabama “I want and need to take the program for myself and my baby. It has changed our lives.” – Parent of a Teen Cuisine Participant, Tuscaloosa County, Alabama “After classes, she would come home sharing what she had learned with the whole family so we would make better choices. We served 4,942 youth in FY22- that’s a 124% increase over FY21. Educators now have multiple options for creating engaging classes for adults. ![]() To better serve adult participants, we added a new curriculum in FY22 called Families Eating Smart and Moving More. 30% of Teen Cuisine participants were in grades 7-12. Teen CuisineĪU EFNEP focused on teaching older youth basic nutrition and meal prep skills as they prepare to become independent young adults. ![]() 49% improved their ability or knowledge of how to prepare simple, nutritious, affordable foodģ0% (280) of adult participants completed the Today’s Mom prenatal nutrition education program to improve the health of moms-to-be and increase the likelihood of a healthy pregnancy and baby.63% used safe food handling practices more often.65% increased physical activity throughout their day. ![]() 90% chose more foods according to federal dietary guidelines.Our results indicate that those individuals who completed the program are healthier today. Participants represented families with children, youth in grades 5 -12, and pregnant women and teens. In 2022, EFNEP served 5,878 adults and youth through nutrition education programs across 34 Alabama counties. EFNEP educators are embedded in the communities they serve to equip their neighbors to make healthy choices that will provide lasting, positive health impacts. Funded by the United States Department of Agriculture National Institute of Food and Agriculture, AU EFNEP helps participants gain the knowledge and skills to prepare healthy meals, save money at the grocery store, and lead more active lives.
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