![]() CRUST produces over 120 different baked goods, and all are handcrafted using traditional baking methods. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources. Crust truly rose to the top, with an incredible baking facility, putting out absolutely amazing baked goods.”ĬRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. We wanted a true bakery, not purely a doughnut shop, although many of our top picks made excellent doughnuts as well. For best bakery, we were looking for places that bake a variety of items, and bake them with care, excellent technique, and high-quality ingredients. ![]() We won’t lie, we have the sweetest job in the world. The bakery was declared Michigan’s Best by our team of Amy Sherman and John Gonzalez after weeks of research. “We got 220 nominations and visited 45 bakeries on our search for Michigan’s Best, and it all bakes down to Crust in Fenton. In March, 2018, MLIVE awarded CRUST “Michigan’s Best bakery.” The pastry kitchen will be adding more production equipment, plus a stovetop, ovens and more refrigeration. In fall 2017, CRUST expanded from 5,000 square feet to 13,000 square feet to make way for a major kitchen expansion, the addition of another oven from Italy, new equipment for bakers to divide and shape dough, plus an expansion of the packaging area for more online, wholesale and retail orders. ![]() Their bakery concept had been simmering since early 2009 and when offered the opportunity to revitalize another downtown property, the group embraced it and spent the next 13 months reworking the space on W. But we wanted to re-purpose and revitalize a building in this community’s downtown, just as we wanted to revitalize and preserve the traditional artisan methods of baking from scratch.ĬRUST is owned by the same family that opened The Laundry, a popular dining destination in downtown Fenton since 1997. It would have been much easier and less costly to build a new facility to our specifications. Most commercial baking facilities would shy away from a production facility with so few walls, since this is where most bakeries place equipment – ovens, proofers, refrigeration units and the like. The warehouse-styled space features a chandelier of interlocking glass Cs created by a local artist along with re-purposed seating and display pieces collected from area antique and consignment shops. While most of the building is dedicated to production, a small retail space is modeled after bakeries the owners visited in Montreal, Toronto and New York. Large glass windows look in on the busy kitchens and showcase the classically trained bakers at work alongside an impressive bread oven from Verona, Italy. stretches for nearly a block and is easily identified by its bright yellow awnings. ![]() I use the block feature to clear my wall and is only temporary.CRUST is a full-service retail and wholesale baking company located in downtown Fenton, Michigan. Videos are done when I can for those who were asking :).īlocking: Sometimes you may receive a message that you've been blocked. Sometimes I accidentally delete good neighbors because of delays (or fat fingers :/ ), so I apologize. I also occasionally delete neighbors when neighbors reach 400+ and if it's been a while since activity No real sure way of telling when though. Neighbors: I accept all friend requests, because I know how hard it can be finding neighbors that will accept people starting out. I try to gift the parts you need, but time is not always on my side. I accept/send the 2nd appliance parts on the 2nd or 3rd day of the goal. More active around goals I barely finish goals. Bakery Name: SupremeDynasty (name of old website) ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |